About this course
poultry farming, is the raising of birds domestically or commercially, primarily for meat and eggs but also for feathers. Chickens, turkeys, ducks, and geese are of primary importance, while guinea fowl and squabs (young pigeons) are chiefly of local interest.
Course curriculum
Explore the modules and lessons in order.
Course content1 item
- Poultry FarmingLesson
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